Description
Make the fluffiest, most delicious old-fashioned pancakes with this easy recipe. Perfect for breakfast or brunch, these golden pancakes use simple ingredients to deliver comfort in every bite. Add your favorite toppings or mix-ins to customize them to your taste. Ideal for family meals or weekend treats!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then mix in milk, melted butter, and vanilla extract until smooth.
- Prepare the Batter: Gradually stir wet ingredients into dry ingredients, mixing gently. Avoid overmixing—some lumps are fine.
- Cook the Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour ¼ cup of batter per pancake onto the surface. Cook until bubbles appear, flip, and cook until golden.
- Serve: Serve warm with toppings like syrup, fresh fruit, or whipped cream.
Notes
- Avoid overmixing the batter to ensure fluffy pancakes.
- Experiment with mix-ins like chocolate chips, blueberries, or nuts for added flavor.
- Substitute milk and butter for dairy-free or gluten-free alternatives as needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
