Description
This Old Fashioned Egg Custard Pie recipe is the perfect classic dessert that combines rich, creamy custard with a buttery pie crust. Infused with the warm, comforting flavor of nutmeg, it’s an easy and nostalgic treat for family gatherings or holiday meals. Simple to make, yet incredibly satisfying, this custard pie will become a favorite. Learn how to bake the perfect egg custard pie with this easy recipe!
Ingredients
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Custard Filling:
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- Make the Custard: In a bowl, whisk together eggs and sugar until smooth. Add milk, vanilla extract, and salt, mixing until combined.
- Fill the Crust: Pour the custard mixture into the unbaked pie crust. Sprinkle the top with ground nutmeg for flavor.
- Bake: Bake for 45-50 minutes, until the center is set but slightly wobbly. A knife inserted near the center should come out clean.
- Cool & Serve: Allow the pie to cool completely before slicing. Serve chilled or at room temperature for best flavor.
Notes
- Storage: Keep the pie in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat by covering with foil and warming at 350°F for 10-15 minutes.
- Variations: Add cinnamon, allspice, or cloves for a different flavor. You can also add shredded coconut for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
