Description
Fennel Soda Bread is a fragrant, slightly sweet twist on traditional Irish soda bread. This quick and easy bread requires no yeast, making it perfect for beginners. Aromatic fennel seeds add a delicate anise-like flavor, while buttermilk ensures a tender crumb. Enjoy it warm with butter, alongside soups, or toasted with jam.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white sugar
- 1 tablespoon fennel seeds
- 2 eggs, beaten
- 1¾ cups buttermilk
- 2 teaspoons melted butter
- 3 tablespoons butter, chilled
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease a 10-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and fennel seeds.
- Combine Wet Ingredients: In another bowl, whisk eggs, buttermilk, and melted butter.
- Form the Batter: Gently mix wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Prepare for Baking: Transfer batter to the greased cake pan. Dot the top with chilled butter.
- Bake: Bake for about 1 hour or until golden brown. A toothpick inserted should come out clean.
- Cool & Serve: Let cool slightly before slicing. Serve warm.
Notes
- Buttermilk Substitute: Use 1¾ cups milk + 1 tbsp lemon juice or vinegar. Let sit for 5 minutes.
- Flavor Variations: Try adding raisins, orange zest, or a pinch of rosemary.
- Storage: Keep in an airtight container for up to 3 days. Freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: Irish
