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Nutritious Blueberry Cottage Cheese Breakfast Bake


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5 from 2 reviews

  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Start your morning right with this Nutritious Blueberry Cottage Cheese Breakfast Bake! Packed with protein from creamy cottage cheese and the natural sweetness of blueberries, this gluten-free dish is perfect for a healthy breakfast or snack.


Ingredients

  • 2 cups cottage cheese
  • 2 cups fresh blueberries
  • 3 large eggs
  • 1/2 cup almond flour or gluten-free flour
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large mixing bowl, whisk together cottage cheese, eggs, honey, and vanilla extract until smooth.
  • In a separate bowl, mix almond flour, baking powder, cinnamon, and salt.
  • Gradually combine the dry ingredients with the wet mixture, stirring gently until just mixed.
  • Carefully fold in the fresh blueberries to avoid breaking them.
  • Pour the batter evenly into the greased baking dish.
  • Bake for 30–35 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean.
  • Let the bake cool slightly before slicing. Serve warm or at room temperature.

Notes

  • Substitute almond flour with oat flour for a nut-free version.
  • Frozen blueberries can be used if fresh ones aren’t available; ensure they are thawed and drained.
  • Add a sprinkle of chopped nuts or seeds on top for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American