Description
Indulge in the ultimate no-bake Irish Cream Cheesecake, a luscious dessert featuring a velvety Baileys-infused cream cheese filling over a buttery graham cracker crust. Perfect for celebrations or special occasions, this creamy delight is versatile and easy to make, with optional toppings like chocolate shavings, caramel sauce, or whipped cream.
Ingredients
Ingredients:
For the Crust:
- 6 ounces (170 grams) graham crackers
- A pinch of salt
- 3 tablespoons unsalted butter, melted
- 2 tablespoons Irish cream liqueur
For the Cream Cheese Layer:
- 8 ounces (225 grams) cream cheese, softened
- ⅓ cup powdered sugar
- ⅓ cup (80 ml) Irish cream liqueur
- 1 teaspoon vanilla extract
- ½ cup (120 ml) heavy cream, whipped
Instructions
- Prepare the Crust:
- Crush graham crackers into fine crumbs using a food processor or rolling pin.
- Mix crumbs, salt, melted butter, and Irish cream liqueur in a bowl until moistened.
- Press the mixture into the base of a 7-inch (18 cm) springform pan lined with parchment. Chill in the freezer.
- Make the Filling:
- Beat softened cream cheese, powdered sugar, Irish cream liqueur, and vanilla extract until smooth.
- Fold in whipped heavy cream until incorporated.
- Assemble Cheesecake:
- Pour filling over chilled crust and spread evenly. Cover and refrigerate for 3+ hours or overnight.
- Serve:
- Garnish with desired toppings before serving. Slice and enjoy!
Notes
-
- Use chocolate graham crackers for a richer crust.
- Substitute liqueur with extra cream and flavoring for an alcohol-free version.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish-American
