Description
Indulge in these Nutella and Raspberry Mini Cheesecakes with a creamy Nutella center, tangy raspberry jelly, and a glossy mirror glaze. A stunning dessert perfect for impressing guests at any occasion.
Indulge in these Nutella and Raspberry Mini Cheesecakes with a creamy Nutella center, tangy raspberry jelly, and a glossy mirror glaze. A stunning dessert perfect for impressing guests at any occasion.
Ingredients
Raspberry Jelly:
- Frozen and thawed raspberries
- Water
- Granulated sugar
- Powdered gelatin
Nutella Filling:
- Nutella
Cheesecake Filling:
- Powdered gelatin
- Philadelphia cream cheese
- Heavy cream
- Vanilla extract
Mirror Glaze:
- Gelatin
- Sweetened condensed milk
- Granulated sugar
- Water
- White chocolate chips
- Purple food gel
- Pink food gel
Base and Decoration:
- Round graham crackers
- Shaved white chocolate
Instructions
Prepare Raspberry Jelly:
- Bloom gelatin with cold water for 5 minutes, then melt in the microwave for 30 seconds.
- Puree thawed raspberries, strain out seeds, and combine with water and sugar in a saucepan.
- Bring to a boil, then stir in the melted gelatin. Pour into molds and refrigerate until set.
Prepare Nutella Filling:
- Spoon Nutella into silicone molds and freeze until firm.
Prepare Cheesecake Filling:
- Bloom gelatin as described earlier.
- Beat cream cheese until smooth, then mix in heavy cream and vanilla extract.
- Add melted gelatin to the mixture.
Assemble Mini Cheesecakes:
- Fill silicone molds halfway with cheesecake filling.
- Insert the frozen Nutella filling into the center.
- Add more cheesecake filling, leaving space for the raspberry jelly layer.
- Top with set raspberry jelly and freeze until firm.
Prepare Mirror Glaze:
- Bloom gelatin as before.
- Heat sweetened condensed milk, sugar, and water until simmering.
- Remove from heat and mix in white chocolate chips and melted gelatin until smooth.
- Divide glaze and color with purple and pink food gels.
Glaze and Serve:
- Unmold frozen cheesecakes and place on a wire rack.
- Pour mirror glaze over each cheesecake.
- Allow glaze to set slightly, then transfer cheesecakes onto graham cracker bases.
- Garnish with shaved white chocolate and refrigerate until ready to serve.
Notes
- Ensure all layers are fully set before assembling or glazing.
- For best results, use a silicone mold for easy unmolding.
- Prep Time: 30 minutes
- Cook Time: 3 hours 10 minutes (includes setting times)
- Category: Dessert
- Method: Chilling and Glazing
- Cuisine: American