Description
This Non-Alcoholic Christmas Sangria is a refreshing and festive holiday mocktail that combines fresh fruits, cranberry juice, and sparkling cider, perfect for all ages. With its vibrant colors and sweet-tart flavor profile, this drink is ideal for family gatherings and holiday parties. Easy to prepare and fully customizable, it’s the perfect non-alcoholic alternative to traditional sangria.
Ingredients
- 1 orange, sliced into thin rounds or wedges
- 1 apple, sliced into thin rounds or small cubes
- 1 pear, sliced thin or cut into small cubes
- ½ cup fresh or frozen cranberries
- 5 cups cranberry juice cocktail
- 2 cups orange juice (no pulp)
- 2–3 cups cran-apple sparkling cider or flavored sparkling water
- Fresh mint or rosemary for garnish
Instructions
- Prepare the Fruit: Wash and slice the orange, apple, and pear as directed.
- Combine Juices and Fruit: In a large clear pitcher, add the prepared fruit along with the cranberry and orange juices. Stir to mix well.
- Chill: Place the pitcher in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld.
- Add Sparkling Component: Just before serving, pour in the chilled cran-apple sparkling cider or flavored sparkling water. Stir gently to combine.
- Garnish and Serve: Top with fresh mint or rosemary sprigs for a festive touch. Serve immediately.
Notes
- Fruit Substitutions: Feel free to swap in other fruits like fresh raspberries, blackberries, strawberries, limes, lemons, plums, or peaches.
- Sparkling Options: Use flavored sparkling water instead of cider for a less sweet version.
- Herbal Garnishes: Basil or thyme can add a unique twist to the flavor.
- Prep Time: 10 minutes
- Chill Time: At least 1 hour
- Category: Beverage, Mocktail, Christmas Drink
- Method: Stir, Chill
- Cuisine: American, Spanish (Non-Alcoholic Sangria)
