Description
No-Oven Stovetop Bread is the perfect solution for fresh, homemade bread without an oven. This quick and easy recipe requires minimal ingredients and delivers a soft, fluffy texture with a crispy golden crust. Whether as a side dish or a snack, this stovetop bread is ready in just 20 minutes!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Instructions
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter, milk, and egg until combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Heat a non-stick skillet over medium-low heat and lightly grease if needed.
- Spread the dough into a round shape (about 1/2-inch thick) in the skillet.
- Cover and cook for 6-8 minutes, until the bottom is golden brown.
- Flip and cook for another 6-8 minutes until evenly cooked.
- Let cool slightly before slicing and serving.
Notes
- For a cheesy version, add 1/4 cup shredded cheese.
- To make it sweet, mix in 1 tablespoon sugar and a dash of cinnamon.
- Store at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
