Description
Make soft and fluffy No-Oven Stovetop Bread in just 20 minutes! This easy skillet bread requires no yeast and is perfect for when you need fresh bread without turning on the oven. Ideal for small kitchens and quick meals, this homemade bread pairs well with soups, stews, or your favorite spreads.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk melted butter, milk, and egg until smooth.
- Gradually mix wet ingredients into dry ingredients to form a soft dough.
- Heat a non-stick skillet over medium-low heat and lightly grease if needed.
- Shape the dough into a round, flat disk (about 1/2-inch thick) and place it in the skillet.
- Cover and cook for 6-8 minutes until golden brown.
- Flip the bread and cook for another 6-8 minutes until both sides are evenly cooked.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor: Add herbs, spices, garlic, or cheese.
- For a sweeter version: Add sugar and cinnamon.
- For a whole-wheat option: Substitute half of the all-purpose flour with whole wheat flour.
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating: Warm in a skillet or microwave for 10-15 seconds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Universal
