Description
Chewy, sweet, and packed with classic s’mores flavors, these No Bake S’mores Cookie Dough Bites combine oats, graham crackers, chocolate chips, and marshmallows into an easy, no-bake treat perfect for quick snacking or sharing.
Ingredients
1 cup rolled oats
1/2 cup peanut butter
1/4 cup honey or maple syrup
1/2 cup mini chocolate chips
1/4 cup mini marshmallows
1/2 cup graham cracker crumbs
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, graham cracker crumbs, and a pinch of salt.
- Add peanut butter, honey or maple syrup, and vanilla extract to the dry ingredients. Mix until fully combined.
- Stir in mini chocolate chips and mini marshmallows, distributing them evenly through the dough.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Once chilled, serve and enjoy.
Notes
Swap peanut butter with almond, cashew, or sunflower seed butter for variation or allergy needs.
Use vegan chocolate chips and plant-based marshmallows for a dairy-free version.
Chop regular marshmallows if mini marshmallows are unavailable.
Reduce honey or maple syrup for a less sweet bite.
Store in an airtight container in the fridge for up to a week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
