Description
Indulge in the creamy decadence of this No-Bake Salted Caramel Cheesecake—featuring a buttery biscuit base, caramel-infused filling, and a luscious homemade salted caramel topping. Perfect for any occasion, this easy-to-make dessert is sure to impress!
Ingredients
- Biscuit Base: 250g digestive biscuits or graham crackers, 113g unsalted butter.
- Cheesecake Filling: 250g cream cheese, 40g powdered sugar, 400ml heavy cream, 80ml salted caramel sauce.
- Topping: 80ml salted caramel sauce, flaky sea salt.
Instructions
- Biscuit Base: Crush biscuits, mix with melted butter, and press into an 8-inch springform pan. Refrigerate.
- Cheesecake Filling: Whip cream to soft peaks. Beat cream cheese with sugar, add caramel sauce, and fold in whipped cream.
- Assemble: Pour filling over base, smooth, and refrigerate for 6+ hours.
- Topping: Spread caramel sauce on top, garnish with sea salt, and chill before serving.
Notes
- For a firmer texture, add gelatin.
- Substitute gluten-free cookies for a GF version.
- Store in the fridge for up to 3 days or freeze slices for a month.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American