Description
Indulge in the creamy, spiced perfection of a No-Bake Pumpkin Dream Pie, a quick and effortless dessert bursting with fall flavors. Perfect for gatherings or cozy nights in, this no-oven-needed treat is a seasonal must-try.
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup whipped topping, plus extra for serving
- Optional: additional whipped cream for serving
- Optional: ground cinnamon for garnish
Instructions
- In a large mixing bowl, beat the cream cheese, pumpkin puree, and granulated sugar on medium speed until smooth.
- Add vanilla extract, cinnamon, nutmeg, and ginger. Mix until spices are fully incorporated.
- Fold in 1 cup of whipped topping gently using a spatula.
- Transfer the filling into the graham cracker crust, smoothing the top evenly.
- Refrigerate for at least 4 hours or overnight for best results.
- Before serving, garnish with additional whipped topping and ground cinnamon, if desired.
Notes
- Substitute the crust with chocolate or gingersnap alternatives for variety.
- Ensure cream cheese is fully softened for a smooth consistency.
- Store in the refrigerator for up to 3 days; freezing is not recommended.
- Prep Time: 15 minutes
- Cook Time: 4 hours (overnight preferred)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
