Description
SEO-Optimized Description: Indulge in the ultimate holiday dessert with this No-Bake Peppermint Cheesecake recipe! Featuring a velvety peppermint filling, crushed candy canes, and a rich chocolate cookie crust, this easy-to-make, no-oven-required treat is perfect for festive celebrations.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (e.g., Oreo)
- 5 tbsp melted butter
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 tsp peppermint extract
- ½ cup crushed candy canes (plus extra for garnish)
- Optional: a few drops of red food coloring
Instructions
- Prepare the Crust:
- Combine chocolate cookie crumbs and melted butter in a medium bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Chill in the refrigerator while preparing the filling.
- Make the Filling:
- Beat cream cheese and powdered sugar in a large bowl until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Stir in peppermint extract and crushed candy canes. Add red food coloring for a festive swirl, if desired.
- Assemble the Cheesecake:
- Spread the filling evenly over the prepared crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
- Garnish & Serve:
- Sprinkle crushed candy canes on top before serving.
- Slice, serve, and enjoy!
Notes
- For a gluten-free version, substitute the chocolate cookies with gluten-free alternatives.
- For clean slices, run your knife under hot water, dry, and cut.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
