Description
These No-Bake Peanut Butter Cheesecake Balls are the ultimate dessert for peanut butter and chocolate lovers. With a creamy peanut butter and cheesecake filling coated in rich chocolate, they are an irresistible treat. Easy to make with minimal ingredients, these cheesecake balls are perfect for any occasion and can be stored for up to a week or frozen for longer. Ideal for parties or a sweet snack, enjoy the best no-bake dessert with a burst of flavor in every bite!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup smooth peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, mix together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
- Stir in the graham cracker crumbs and mix until the mixture forms a soft, dough-like consistency.
- Scoop out small portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Freeze the cheesecake balls for 20-30 minutes until firm.
- Meanwhile, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Once the cheesecake balls are firm, dip each ball into the melted chocolate, using a fork to coat evenly.
- Place the chocolate-covered balls back onto the parchment paper and refrigerate until the chocolate sets.
Notes
- Use crunchy peanut butter for added texture.
- Roll the balls in crushed peanuts, sprinkles, or mini chocolate chips for variety.
- If desired, dip the balls in white chocolate for a twist.
- Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
