Description
These No-Bake Peanut Butter Balls are the ultimate sweet and salty treat, perfect for anyone craving a quick, delicious snack. With creamy peanut butter, soft butter, and a rich chocolate coating, they are super easy to make with no baking required. This recipe is customizable with add-ins like pretzels, rice cereal, or a white chocolate drizzle, making it ideal for holiday parties, gatherings, or just a quick treat. These peanut butter balls are the perfect combination of smooth and crunchy, making them a must-try for peanut butter lovers!
Ingredients
For the Peanut Butter Mixture:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening (optional, for smoother melting)
Instructions
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
- Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes, or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
- Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
- Place the coated balls back onto the parchment-lined baking sheet.
- Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy peanut butter for added texture.
- Add-ins: Mix in crushed pretzels or rice cereal for a fun crunch.
- White Chocolate Drizzle: After coating with dark chocolate, drizzle with melted white chocolate for a decorative finish.
- Nut Coating: Roll the peanut butter balls in crushed peanuts, almonds, or mini chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Category: Dessert / Snack
- Method: No-bake
- Cuisine: American
