Description
These No-Bake Oreo Peppermint Cheesecake Bites are the perfect holiday dessert! With a crunchy Oreo crust, creamy peppermint cheesecake filling, and a festive touch of crushed candy canes, these bite-sized treats are easy to make and full of holiday flavor. No oven required—just chill and enjoy!
Ingredients
Crust:
- 18 Oreo cookies, crushed (filling included)
- 4 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp peppermint extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- ½ cup crushed peppermint candies or candy canes
- Optional: A few drops of red food coloring for a festive swirl
Topping:
- Extra crushed Oreo cookies
- Crushed peppermint candies
- Whipped cream (for garnish)
Instructions
Prepare the Crust:
- Mix the crushed Oreos with melted butter until well combined.
- Press the mixture into the bottom of a lined mini muffin pan or silicone mold.
- Place in the refrigerator to chill while preparing the filling.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and peppermint extract, mixing until creamy.
- Gently fold in the whipped heavy cream to keep the mixture light and airy.
- If using, swirl in a few drops of red food coloring for a festive look.
- Fold in the crushed peppermint candies.
3. Assemble the Cheesecake Bites:
- Spoon or pipe the cheesecake filling over the prepared Oreo crusts.
- Smooth the tops and sprinkle with additional crushed Oreos and peppermint candies.
4. Chill and Serve:
- Refrigerate for at least 3 hours or until firm.
- Remove from the muffin pan or mold.
- Top with whipped cream, if desired, and enjoy!
Notes
- Make-Ahead Tip: These bites can be made a day in advance and stored in the fridge until ready to serve.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months (thaw before serving).
- Swirl Effect: To create a red swirl, add a few drops of red food coloring to the cheesecake mixture and gently fold it in before filling.
- Alternative Crust: Swap Oreos for graham crackers or chocolate cookies for a different twist.
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
