Description
No-Bake Funfetti Oreo Icebox Cake is the ultimate festive dessert, perfect for celebrations or as a no-fuss treat. With layers of creamy Funfetti filling, Golden Oreos, and a vibrant sprinkle garnish, this colorful dessert is easy to prepare and a guaranteed crowd-pleaser. Chill, slice, and serve for a stunning, stress-free dessert!
Ingredients
- 1 package (14.3 oz) Golden Oreos
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Funfetti cake mix (dry)
- 1/4 cup rainbow sprinkles
- 1 cup milk (for dipping Oreos)
- Extra sprinkles for garnish
Instructions
- Prepare the Whipped Cream:
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
- Make Funfetti Cream Filling:
- Beat cream cheese until smooth. Add Funfetti cake mix and mix well.
- Fold in half the whipped cream and rainbow sprinkles.
- Dip Oreos:
- Quickly dip Golden Oreos in milk and arrange in a 9×9-inch dish.
- Layer the Cake:
- Spread half of the Funfetti cream over Oreos.
- Add another layer of dipped Oreos and spread remaining Funfetti cream.
- Finish with remaining whipped cream.
- Garnish & Chill:
- Add sprinkles, cover, and chill for 4 hours or overnight.
- Serve:
- Slice and enjoy your creamy, colorful creation!
Notes
- To ensure food safety, heat-treat the Funfetti cake mix if preferred.
- Cool Whip can replace homemade whipped cream for convenience.
- Customize with chocolate Oreos, fresh fruit, or themed sprinkles.
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
