Description
This No-Bake Cherry Chocolate Chip Pie combines tart cherries, rich chocolate, and a creamy cheesecake-like filling in a buttery graham cracker crust. Perfect for warm days or whenever you need a simple, indulgent dessert, this fuss-free treat is a guaranteed hit.
Ingredients
- 1 pre-made graham cracker crust
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Creamy Filling: Beat the softened cream cheese until smooth. Mix in powdered sugar and vanilla extract.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Fold it into the cream cheese mixture.
- Add Chocolate Chips: Gently fold in mini chocolate chips.
- Assemble the Pie: Spread half the cherry pie filling in the crust. Add the cream cheese mixture, smoothing it out evenly.
- Garnish & Chill: Top with remaining cherry pie filling and sprinkle extra chocolate chips (if desired). Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use an Oreo or chocolate cookie crust for a richer flavor.
- Swap cherry filling with strawberry, blueberry, or raspberry.
- Add chopped nuts for extra crunch.
- Drizzle melted chocolate over the top for an extra indulgence.
- Lighten up with reduced-fat cream cheese and whipped topping.
- Prep Time: 15 minutes
- Chill Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
