Description
No-Bake Coconut Cream Balls are a creamy, chocolate-coated holiday dessert perfect for festive gatherings. These easy-to-make, no-bake treats are rich, customizable, and ideal for gifting or enjoying as a sweet indulgence.
Ingredients
Ingredients:
- 8 oz cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- 1 cup shredded sweetened coconut
- 12 oz melting chocolate chips
Instructions
- Prepare Workspace: Line a baking sheet with parchment paper.
- Make the Coconut Mixture:
- Beat cream cheese and butter until smooth.
- Gradually mix in powdered sugar until thick and sticky.
- Stir in shredded coconut; refrigerate for 1 hour.
- Shape the Balls:
- Dust hands with powdered sugar to prevent sticking.
- Roll into bite-sized balls; freeze for 1 hour.
- Prepare Chocolate Coating:
- Melt chocolate chips in the microwave or double boiler.
- Coat the Balls:
- Dip each frozen ball into melted chocolate, ensuring full coverage.
- Place on parchment-lined sheet; refrigerate until set.
- Serve & Store:
- Serve chilled or at room temperature. Store in an airtight container.
Notes
- For variations, try adding nuts, using dark chocolate, or infusing flavors like peppermint or citrus.
- Store refrigerated for up to 1 week or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
