Description
Indulge in the decadent No-Bake Chocolate Eclair Cake, a creamy layered dessert made with graham crackers, vanilla pudding, and a rich chocolate topping. This simple, crowd-pleasing recipe is perfect for any occasion, easy to prepare, and sure to impress with its irresistible flavor.
Ingredients
For the Cake:
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 box (14 oz) graham crackers
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the pudding: Whisk pudding mix and milk in a large bowl until thickened (about 2 minutes). Fold in whipped topping until smooth.
- Assemble the cake: In a 9×13 inch dish, layer graham crackers to cover the bottom. Spread half of the pudding mixture over the crackers. Repeat with another layer of crackers, the remaining pudding mixture, and finish with a final layer of graham crackers.
- Make the chocolate topping: In a medium saucepan, combine chocolate chips, cocoa powder, butter, and milk over medium heat. Stir until melted and smooth. Remove from heat and whisk in powdered sugar and vanilla until glossy.
- Add the topping: Pour the chocolate topping evenly over the final layer of graham crackers and spread it to cover.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Slice into squares and enjoy!
Notes
- For added flavor, try using flavored graham crackers like chocolate or cinnamon.
- Let the chocolate topping cool slightly before spreading to prevent cracking.
- For a fruity twist, add thin slices of bananas or strawberries between the pudding layers.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
