Description
This No-Bake Chocolate Eclair Cake is an easy-to-make, crowd-pleasing dessert with layers of graham crackers, vanilla pudding, and a rich chocolate topping. Perfect for any occasion, this dessert requires no baking, making it an effortless treat to prepare. Serve it chilled for a delightful, creamy, and decadent dessert everyone will love!
Ingredients
For the Cake:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 8 oz whipped topping (such as Cool Whip), thawed
- 1 box graham crackers
For the Chocolate Topping:
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
-
Prepare the Vanilla Pudding:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2 minutes. Fold in the thawed whipped topping until well combined. -
Assemble the Layers:
In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Break them as needed to fit.- Spread half of the vanilla pudding mixture over the graham crackers.
- Place another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers on top.
-
Prepare the Chocolate Topping:
In a medium bowl, whisk together cocoa powder, powdered sugar, and milk until smooth. Stir in the melted butter and vanilla extract until combined. -
Apply the Chocolate Layer:
Pour the chocolate topping over the final layer of graham crackers, spreading it evenly with a spatula. -
Chill:
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld. -
Serve:
Slice and serve chilled, enjoying the creamy, layered goodness.
Notes
- Flavor Twist: Use chocolate graham crackers for an extra chocolaty flavor.
- Homemade Whipped Cream: Replace whipped topping with homemade whipped cream by whipping 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Alternative Cookies: If graham crackers aren’t available, digestive biscuits or vanilla wafers can work as substitutes.
- Prep Time: 15 minute
- Chill Time: At least 4 hours, preferably overnight
- Category: Dessert
- Method: No-Bake
- Cuisine: American
