Description
These no-bake chocolate chip energy balls are the ultimate healthy snack! Packed with oats, peanut butter, and mini chocolate chips, they’re quick to make, easy to store, and perfect for a midday energy boost or an on-the-go treat.
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ¼ cup honey or pure maple syrup
- ¼ cup mini chocolate chips
- 1 tablespoon chia seeds or ground flaxseeds (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine all the ingredients and mix until well incorporated.
- Refrigerate the mixture for 20-30 minutes to firm up, making it easier to handle.
- Once chilled, roll the mixture into small balls, about 1 inch in diameter.
- Store the energy balls in an airtight container in the refrigerator for up to a week.
Notes
- Add-ins like shredded coconut, chopped nuts, or dried fruit can be included for extra flavor and texture.
- To make this recipe vegan, use maple syrup instead of honey and ensure your chocolate chips are dairy-free.
- These energy balls can also be frozen for up to 3 months—just thaw before enjoying.
- Prep Time: 10 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
