Description
Indulge in the ultimate no-bake dessert with this creamy, rich Butterscotch Pie. Featuring a buttery graham cracker crust, luscious butterscotch filling, and a light whipped cream topping, this easy recipe is perfect for any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Filling:
- 2 (3.4 oz) packages instant butterscotch pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream, whipped to stiff peaks
- 2 tbsp caramel sauce (optional)
For the Topping:
- 1 cup whipped cream
- ¼ cup butterscotch chips or caramel bits (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a medium bowl.
- Press the mixture evenly into a 9-inch pie dish.
- Refrigerate to set.
- Make the Filling:
- Whisk together the butterscotch pudding mix and cold milk until thickened.
- Fold in whipped cream and caramel sauce until smooth.
- Assemble the Pie:
- Spread the filling evenly into the prepared crust.
- Add the Topping:
- Cover with whipped cream and garnish with butterscotch chips or caramel bits, if desired.
- Chill and Serve:
- Refrigerate for at least 4 hours to set.
- Slice and serve chilled.
Instructions
- For a gluten-free version, use gluten-free graham crackers.
- Customize toppings with caramel drizzle, crushed nuts, or fruit for added flair.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Customize toppings with caramel drizzle, crushed nuts, or fruit for added flair.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
