Description
This No-Bake Bubblegum Cheesecake is a playful, kid-friendly dessert that combines the creamy richness of cheesecake with the nostalgic, sweet flavor of bubblegum. Perfect for birthday parties or festive celebrations, it requires no baking, making it an easy and fun treat to prepare. Customize with colorful decorations to add a vibrant touch!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp bubblegum extract
- Pink food coloring (optional)
- Bubblegum-flavored candies (optional)
For Decoration:
- Whipped cream
- Bubblegum candies or sprinkles
- Pink food coloring (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
- Press firmly into a 9-inch springform pan. Chill for 15-20 minutes.
- Prepare the Cheesecake Filling:
- Beat cream cheese until creamy. Gradually add powdered sugar and mix until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Add vanilla extract, bubblegum extract, and pink food coloring. Optional: Fold in bubblegum candies.
- Assemble the Cheesecake:
- Spread the filling evenly over the chilled crust. Refrigerate for 4-6 hours or overnight until set.
- Decorate:
- Pipe whipped cream on top and decorate with bubblegum candies, sprinkles, or other colorful toppings.
Notes
- Variations: Substitute bubblegum extract with other flavors like vanilla or cotton candy.
- Storage: Keep refrigerated for up to 5 days. For longer storage, freeze for up to 2 months.
- Tip: Ensure cream cheese is fully softened to avoid lumps in the filling.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
