Description
Make traditional New Orleans Pecan Clusters at home! These Southern confections combine toasted pecans with a rich caramel-like coating, making them the perfect treat for gifting, special occasions, or indulging in sweet Southern flavors.
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pecans:
- Preheat oven to 350°F (175°C).
- Spread pecan halves on a baking sheet in a single layer.
- Toast in the oven for 5–7 minutes, until fragrant. Cool completely.
- Cook the Sugar Mixture:
- In a heavy-bottomed saucepan, combine granulated sugar, light brown sugar, evaporated milk, heavy cream, and unsalted butter.
- Cook over medium heat, stirring constantly, until the mixture reaches 238°F (114°C), the soft ball stage.
- Add Flavorings and Pecans:
- Remove the saucepan from heat.
- Stir in vanilla extract, toasted pecans, and salt.
- Continue stirring until the mixture thickens slightly and loses its glossy appearance.
- Form the Clusters:
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the prepared sheet to form clusters.
- Work quickly before the mixture cools too much.
- Cool and Serve:
- Allow clusters to cool completely at room temperature for 30 minutes.
- Store in an airtight container or enjoy immediately.
Notes
- Candy Thermometer: For best results, use a candy thermometer to ensure accurate temperature.
- Variations: Add melted chocolate or spices like cinnamon for unique flavors.
- Storage: Store at room temperature for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
