Description
Nashville Hot Mozzarella Sticks are the ultimate spicy appetizer, featuring gooey cheese wrapped in beef, a crispy golden coating, and a bold Nashville hot sauce. Perfect for game days, parties, or whenever you crave a fiery, cheesy snack.
Ingredients
- 8 mozzarella sticks
- 8 slices of beef
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup hot sauce
- 2 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Oil for frying
Instructions
- Wrap Mozzarella Sticks:
Tightly wrap each mozzarella stick with a slice of beef. Secure the ends with toothpicks if needed. - Breading Station:
Set up three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs. Coat each wrapped mozzarella stick in flour, dip in egg, and roll in breadcrumbs. - Fry the Sticks:
Heat oil to 350°F (175°C) in a deep skillet or fryer. Fry sticks in batches for 2-3 minutes until golden and crispy. Drain on paper towels. - Nashville Hot Sauce:
Mix hot sauce, honey, smoked paprika, and cayenne pepper in a bowl. Brush over hot mozzarella sticks. - Serve:
Serve immediately with your favorite dipping sauces like ranch or blue cheese.
Notes
- Adjust the cayenne and hot sauce for a milder or spicier flavor.
- To make ahead, bread the mozzarella sticks and refrigerate or freeze until ready to fry.
- For a healthier option, bake at 400°F (200°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
