Description
Nando’s Creamy Chicken Pasta is a delicious fusion of tender marinated chicken, rich cream sauce, and the signature spicy kick from Nando’s Peri-Peri sauce. This dish is perfect for those craving a comforting, flavorful pasta with a bit of heat. With customizable spice levels and easy-to-make steps, it’s sure to become a family favorite.
Ingredients
- 500g chicken breast (boneless, skinless)
- 300g pasta (e.g., penne)
- 1 cup cream (full-fat)
- 2–3 tbsp Nando’s Peri-Peri Sauce
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tbsp olive oil (extra virgin)
- Fresh herbs (basil or parsley) for garnish
Instructions
- Marinate the Chicken: Marinate the chicken breasts with Nando’s Peri-Peri Sauce for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a skillet, sauté garlic and onion until soft. Add marinated chicken, cooking until browned and cooked through.
- Prepare the Pasta & Sauce: Boil pasta to al dente. Drain and set aside. Add cream to the skillet with the chicken, simmering to create a smooth sauce.
- Final Assembly: Toss the cooked pasta into the skillet to coat with the sauce. Garnish with fresh herbs
Notes
- For a richer flavor, top with mozzarella or parmesan cheese.
- Add sun-dried tomatoes for extra depth or spinach for a nutritional boost.
- Adjust the spice level by adding more or less Peri-Peri Sauce.
- Leftovers can be stored in an airtight container for up to 3 days. To reheat, add a splash of cream or water.
- Prep Time: 15 minutes
- Cook Time: 30 minute
- Category: Pasta, Chicken, Comfort Food
- Method: Stove Top
- Cuisine: Mediterranean, American
