Description
Muddy Buddy Rice Krispies are an irresistible no-bake treat combining the crispy texture of Rice Krispies cereal with a chocolatey peanut butter coating and a dusting of powdered sugar. Perfect for parties, snacks, or holiday gatherings, this recipe is quick, easy, and universally loved.
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, sifted
Instructions
- Measure the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Add melted butter and vanilla extract to the chocolate mixture and combine well.
- Pour the mixture over Rice Krispies in a large bowl and gently fold to coat evenly.
- Transfer to a resealable plastic bag, add powdered sugar, seal, and shake until well coated.
- Spread on a baking sheet to cool. Once set, break into bite-sized pieces and serve.
Notes
- Substitute peanut butter with sunflower seed butter for a nut-free option.
- Add mini marshmallows, pretzel pieces, or M&Ms for extra flavor.
- Ensure ingredients are gluten-free for a gluten-free variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
