Description
These Mozzarella Biscuit Bombs are cheesy, buttery, and perfectly golden, making them irresistible as appetizers or snacks. Made with refrigerated biscuit dough and mozzarella cheese, they’re quick and easy to prepare—ready in under 30 minutes. Customize with different cheeses or add extra fillings for a fun twist on this classic comfort food!
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Prepare the Dough: Separate the biscuit dough into 8 pieces and flatten each one slightly into a disk.
- Add the Cheese: Place a cube of mozzarella in the center of each flattened biscuit.
- Seal the Biscuits: Wrap the dough around the cheese, ensuring the edges are tightly sealed.
- Prepare the Garlic Butter: Mix melted butter, garlic, oregano, basil, garlic powder, and salt in a small bowl.
- Coat the Biscuits: Dip each sealed biscuit into the garlic butter mixture, coating it well.
- Arrange on Baking Sheet: Place biscuits on the baking sheet and sprinkle with Parmesan cheese.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Garnish and Serve: Remove from the oven and garnish with parsley, if desired. Serve with marinara sauce for dipping.
Notes
- Feel free to customize these bombs with different cheeses, meats, or veggies.
- To prevent cheese leakage, seal the dough tightly around the cheese.
- These can be assembled ahead of time and baked later or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
