Description
This Most Delicious Carrot Cake Recipe combines the perfect balance of moist texture, warm spices, and sweet carrot flavor. Easy to make and perfect for any occasion, it’s a crowd-pleaser loved by all.
Ingredients
- 1 cup grated carrots
- 1 cup sugar
- 1 teaspoon baking powder
- 1 egg
- Butter (to grease pan)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth.
- Gradually add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
- Slowly stir in milk until incorporated; avoid overmixing.
- Grease and flour a cake pan. Pour batter into prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before frosting or serving.
Notes
- Variations: Add chopped nuts, crushed pineapple, or extra spices for flavor.
- Storage: Keep at room temperature for up to 3 days or refrigerate for 7 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
