Mint Chocolate Fudge Recipe Schema

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Mint Chocolate Fudge is a creamy, decadent treat that marries rich chocolate with refreshing mint. Perfect for holidays, parties, or gifting, this easy-to-make dessert will wow your taste buds.

Ingredients:

• For the Chocolate Layer:
  • 2 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
• For the Mint Layer:
  • 2 cups white chocolate chips
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

Instructions:

1. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Make the Chocolate Layer:
   • Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth. Stir in vanilla extract. Spread evenly in the pan.
3. Create the Mint Layer:
   • In another microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring until smooth. Stir in peppermint extract and optional green food coloring.
4. Layer and Chill:
   • Pour the mint mixture over the chocolate layer and smooth the surface. Chill in the refrigerator for 2–3 hours, or until set.
5. Slice and Serve:
   • Lift the fudge out using the parchment overhang, slice into squares, and enjoy.