Description
This homemade Mint Chocolate Chip Ice Cream recipe offers a creamy and refreshing dessert that combines the cool flavor of mint with rich, crunchy chocolate chips. Perfect for any occasion, this indulgent treat is made with whole milk, heavy cream, and a touch of peppermint extract, creating a smooth and luscious ice cream experience.
Ingredients
- 1–3/4 cups whole milk
- 3/4 cup sugar
- Pinch of salt
- 3 large eggs, lightly beaten
- 1–3/4 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
Instructions
- Heat the Milk: In a small saucepan, heat whole milk over medium heat until it reaches 175°F. Stir in sugar and a pinch of salt until dissolved.
- Temper the Eggs: Gradually whisk a small amount of hot milk into the lightly beaten eggs to prevent curdling, then return the mixture to the saucepan.
- Cook the Custard: Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, reaching at least 160°F (about 2-3 minutes). Remove from heat.
- Combine with Cream: Place the saucepan in an ice bath to cool quickly. Stir in heavy whipping cream, vanilla extract, peppermint extract, and green food coloring (if desired).
- Chill: Cover and refrigerate until thoroughly chilled, about 4 hours or overnight.
- Churn: Pour chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Add Chocolate Chips: During the last few minutes of churning, add miniature semisweet chocolate chips.
- Freeze: Transfer ice cream to a freezer-safe container. Cover and freeze for 2-4 hours until firm.
Notes
- If you prefer a more natural mint flavor, steep fresh mint leaves in the milk before heating and strain them out before mixing with the rest of the ingredients.
- For extra chocolatey goodness, melt some chocolate and drizzle it into the ice cream during churning for a chocolate ribbon effect.
- Prep Time: 15 minutes (plus chilling)
- Cook Time: 3 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
