Description
Mini trifles are elegant, individual desserts featuring layers of jelly, flummery, sponge, custard, and fresh berries. Perfect for festive occasions, these customizable treats are easy to prepare, visually stunning, and utterly delicious.
Ingredients
- Raspberry jelly crystals (or preferred flavor)
- Thickened cream
- Sponge fingers or homemade sponge cake
- Port, sherry, muscat, or fruit juice (for non-alcoholic version)
- Custard (store-bought or homemade)
- Fresh berries: strawberries, raspberries, blackberries
- Mint leaves (for garnish)
Instructions
- Prepare the Jelly: Make jelly as per packet instructions. Pour a portion into serving glasses and refrigerate until partially set.
- Make the Flummery: Beat semi-set jelly with cream on high for 4 minutes. Pour this over the jelly layer and refrigerate until fully set.
- Add the Sponge Layer: Crush sponge fingers, soak in juice, and layer over the flummery.
- Custard Layer: Spread custard evenly over the sponge.
- Fruit Layer: Add chopped fresh berries on top of the custard.
- Whipped Cream Topping: Whip cream with custard powder until stiff peaks form. Pipe onto trifles.
- Garnish: Top with a berry and a mint leaf.
Notes
- For best flavor, prepare the trifles a day in advance to allow layers to set and flavors to meld.
- Experiment with different jelly flavors and fruits for seasonal or personal preferences.
- Prep Time: 45 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Layering
- Cuisine: British
