Description
Mini Ranch Cheeseballs are creamy, bite-sized appetizers featuring cream cheese, savory ground beef, and ranch seasoning. Perfect for parties or snacking, these easy-to-make cheeseballs are a crowd-pleaser and can be made ahead for convenience.
Ingredients
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning powder
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ground beef, crumbled
- 1/4 cup fresh parsley or chives, finely chopped
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, mix softened cream cheese and ranch seasoning until smooth.
- Incorporate Add-Ins: Fold in shredded cheddar cheese and crumbled cooked ground beef until evenly distributed.
- Shape Cheeseballs: Scoop and roll the mixture into bite-sized balls using a spoon or small cookie scoop.
- Coat with Herbs: Roll each ball in chopped parsley or chives for a fresh, colorful coating.
- Chill: Place cheeseballs on a tray, refrigerate for at least 30 minutes to set, then serve.
Notes
- Serving Suggestions: Pair with crackers, pretzels, or fresh veggies for dipping.
- Optional Variations: Add a spicy kick with chopped jalapeños or roll in chopped nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
