Description
Indulge in the classic flavors of Italian cannoli with these easy Mini Phyllo Cannoli Bites. Made with crispy pre-made phyllo shells and a creamy ricotta-mascarpone filling, this no-bake dessert is perfect for parties, holidays, or a quick sweet treat.
Ingredients
- 15 pre-made phyllo shells (found in the freezer section)
- 2 oz mascarpone cheese
- 2/3 cup whole milk ricotta cheese
- 3 tbsp powdered sugar
- 1/4 tsp vanilla extract or paste
- Pinch of cinnamon
- 1/3 cup mini chocolate chips
- 2 tbsp chopped pistachios
Instructions
- Prepare the Phyllo Shells: Let the phyllo shells sit at room temperature while making the filling.
- Make the Filling: In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Fill the Shells: Use a spoon or piping bag to fill each phyllo shell with the creamy mixture.
- Garnish: Sprinkle with extra chocolate chips and chopped pistachios.
- Serve Immediately: Enjoy while the shells are crispy!
Notes
- Add a teaspoon of orange or lemon zest for a citrusy twist.
- For a nut-free version, skip the pistachios and use extra chocolate chips or powdered sugar.
- If making ahead, store the filling separately and assemble just before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
