Description
Looking for a festive appetizer? Mini Cranberry Pecan Goat Cheese Balls are a creamy, sweet, and tangy delight. Perfect for holidays or parties, they feature goat cheese, pecans, cranberries, and parsley for an irresistible bite-sized treat. Easy, elegant, and customizable for any occasion!
Ingredients
- 4 oz goat cheese (soft, plain)
- 4 oz cream cheese (softened)
- 1/4 tsp ground cinnamon
- 1 tbsp honey (plus more for optional drizzle)
- 3/4 cup pecans (diced, divided)
- 1/2 cup dried cranberries (diced)
- 2 tbsp fresh parsley (minced)
Instructions
- Prepare the Cheese Mixture:
- In a mixing bowl, beat goat cheese, cream cheese, cinnamon, and honey until smooth.
- Fold in 1/2 cup of diced pecans.
- Make the Coating:
- Mix the remaining pecans, cranberries, and parsley on parchment paper.
- Form Cheese Balls:
- Use a spoon or cookie scoop to portion the cheese mixture. Roll into balls, then coat with the pecan mixture.
- Chill:
- Place the cheese balls on a tray and refrigerate for at least 30 minutes.
- Serve:
- Drizzle with honey if desired. Serve with crackers or crostini.
Notes
- Use different nuts, fruits, or herbs to customize the flavor.
- These cheese balls can be made ahead and stored in the fridge for up to two days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
