Description
Mini Cannoli Cups are a quick and delightful take on the traditional Italian dessert. These bite-sized treats feature crispy pastry shells filled with a creamy ricotta mixture, making them perfect for parties, holidays, or indulgent snacking. With all the authentic flavors and no deep-frying, they’re an easy crowd-pleaser.
Ingredients
- Wonton wrappers or phyllo shells
- Ricotta cheese (preferably whole milk)
- Powdered sugar
- Vanilla extract
- Mini chocolate chips or chopped dark chocolate
- Optional garnishes: powdered sugar, chopped pistachios, or orange zest
Instructions
- Prepare the Shells: Preheat oven and grease a mini muffin tin. Shape wonton wrappers or phyllo shells into cups in the tin. Bake until golden and crisp, then let cool.
- Make the Filling: Combine ricotta, powdered sugar, and vanilla extract in a bowl. Beat until creamy, then fold in chocolate chips or chopped chocolate.
- Assemble the Cups: Spoon or pipe the filling into cooled shells.
- Garnish: Top with powdered sugar, pistachios, or orange zest. Serve immediately or refrigerate until ready.
Notes
- Assemble just before serving to avoid soggy shells.
- To prevent moisture, coat the shells’ interior with a thin layer of melted chocolate before filling.
- For variations, add fruit, nuts, or citrus zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
