Description
This Million Dollar Roast Beef Tenderloin recipe delivers a perfectly tender and juicy roast, encased in a rich garlic-herb butter crust. Ideal for holidays or special occasions, this show-stopping dish ensures restaurant-quality results with simple ingredients and customizable doneness.
Ingredients
- 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp salted butter, softened
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
Instructions
- Prepare the Tenderloin: Tie the tenderloin with butcher’s twine and season generously with salt and pepper. Let it rest at room temperature for 2 hours.
- Preheat Oven: Set oven to 425°F (220°C).
- Sear the Meat: Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin on all sides, 3-5 minutes per side, until a golden-brown crust forms.
- Make Garlic-Herb Butter: Mix softened butter, minced garlic, horseradish, and herbs in a bowl. Spread evenly over the seared tenderloin.
- Roast to Perfection: Insert a meat thermometer into the thickest part of the tenderloin. Roast for 20-25 minutes, or until the internal temperature reaches 125°F (medium-rare) or your preferred doneness.
- Rest and Serve: Remove from the oven and rest on a cutting board for 15-20 minutes. Slice into 1-inch pieces and serve warm.
Notes
- For precise doneness, always use a meat thermometer.
- Experiment with different herb combinations for varied flavors.
- Letting the meat rest ensures juicier slices when served.
- Prep Time: 2 hours (includes resting time)
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
