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Million Dollar Roast Beef Tenderloin


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  • Author: Isabella
  • Total Time: 2 hours 40 minutes
  • Yield: 8-10 servings
  • Diet: Gluten Free

Description

This Million Dollar Roast Beef Tenderloin recipe delivers a perfectly tender and juicy roast, encased in a rich garlic-herb butter crust. Ideal for holidays or special occasions, this show-stopping dish ensures restaurant-quality results with simple ingredients and customizable doneness.

 


Ingredients

  • 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp salted butter, softened
  • 2 tsp garlic, minced
  • 1 tsp prepared horseradish or Dijon mustard
  • 1 tsp minced rosemary or thyme

Instructions

  • Prepare the Tenderloin: Tie the tenderloin with butcher’s twine and season generously with salt and pepper. Let it rest at room temperature for 2 hours.
  • Preheat Oven: Set oven to 425°F (220°C).
  • Sear the Meat: Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin on all sides, 3-5 minutes per side, until a golden-brown crust forms.
  • Make Garlic-Herb Butter: Mix softened butter, minced garlic, horseradish, and herbs in a bowl. Spread evenly over the seared tenderloin.
  • Roast to Perfection: Insert a meat thermometer into the thickest part of the tenderloin. Roast for 20-25 minutes, or until the internal temperature reaches 125°F (medium-rare) or your preferred doneness.
  • Rest and Serve: Remove from the oven and rest on a cutting board for 15-20 minutes. Slice into 1-inch pieces and serve warm.

Notes

  • For precise doneness, always use a meat thermometer.
  • Experiment with different herb combinations for varied flavors.
  • Letting the meat rest ensures juicier slices when served.
  • Prep Time: 2 hours (includes resting time)
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American