Description
Indulge in the Million Dollar Ravioli Casserole, a hearty Italian-inspired dish featuring layers of tender cheese ravioli, savory meat sauce, and a creamy cheese blend. Perfect for busy weeknights or festive gatherings, this easy-to-make casserole is a crowd-pleaser packed with rich flavors and comforting textures.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) crushed tomatoes
- 1 package (25 ounces) frozen cheese ravioli
- 1 cup ricotta cheese
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Meat Sauce: Brown meat in a skillet, add onion and garlic. Stir in marinara, crushed tomatoes, and seasonings. Simmer for 5 minutes.
- Prepare Cheese Mixture: Combine ricotta, cream cheese, sour cream, 1 cup mozzarella, and Parmesan until smooth.
- Assemble Casserole: Layer sauce, ravioli, and cheese mixture in the dish. Repeat layers, topping with remaining sauce and mozzarella.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake 10-15 minutes more until bubbly.
- Rest: Let rest for 10 minutes before serving.
Notes
- Substitute ground beef with turkey, chicken, or plant-based protein for variations.
- Add vegetables like spinach or mushrooms for extra nutrients.
- Make-ahead option: Assemble and refrigerate up to 24 hours or freeze unbaked for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
