Description
Million Dollar Pie is a no-bake Southern dessert that combines a creamy whipped filling with crunchy pecans, shredded coconut, and sweet crushed pineapple in a buttery graham cracker crust. Perfect for warm days, this pie is easy to make and absolutely indulgent.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 8 tbsp unsalted butter, melted
For the Filling:
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 (20 oz) can crushed pineapple, well-drained
- 1 (14 oz) can sweetened condensed milk
- 3 tbsp lemon juice
- 4 oz cream cheese, softened
- 3 tbsp powdered sugar
- 2 cups heavy cream
- Maraschino cherries, for garnish (optional)
Instructions
Prepare the Crust
- Mix graham cracker crumbs, sugar, cinnamon, salt, and melted butter.
- Press into a 9-inch pie plate, forming an even layer on the bottom and sides.
- Chill in the refrigerator for 1 hour to set.
Optional: Toast Pecans and Coconut
- Preheat oven to 350°F (175°C).
- Spread pecans and coconut on a baking sheet.
- Toast for 5–7 minutes until lightly browned. Cool completely.
Prepare the Filling
- In a bowl, whisk sweetened condensed milk and lemon juice until combined.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Gradually add heavy cream, beating until stiff peaks form.
- Fold whipped cream into the sweetened condensed milk mixture.
- Gently fold in pineapple, pecans, and coconut.
Assemble the Pie
- Spread the filling evenly into the chilled crust.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve
- Garnish with maraschino cherries if desired.
- Slice and enjoy!
Notes
- Ensure pineapple is thoroughly drained to prevent a soggy crust.
- For a time-saving option, use a pre-made graham cracker crust.
- Prep Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
