Description
Million Dollar Chicken Bake is an easy, cheesy, and flavorful chicken recipe that’s sure to become a family favorite. Featuring tender chicken breasts smothered in a rich cream cheese, mayonnaise, and beef mixture, then topped with melted Colby Jack cheese, this dish is quick to prepare, requires minimal cleanup, and offers the ultimate comfort food experience.
Ingredients
2 lbs boneless, skinless chicken breasts, thinly cut or pounded
6 oz cream cheese, softened
1/4 cup mayonnaise
1/2 cup cooked and crumbled beef
1/2 cup green onions, chopped (about 4 onions)
1.5 cups Colby Jack cheese, shredded
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sauce: In a medium bowl, mix together softened cream cheese, mayonnaise, crumbled beef, chopped green onions, and half of the shredded Colby Jack cheese until well combined.
Assemble the Dish: Place the chicken breasts in a baking dish. Spread the cream cheese mixture evenly over the chicken.
Add Cheese Topping: Sprinkle the remaining Colby Jack cheese over the top of the chicken and sauce mixture.
Bake: Place the baking dish in the oven and bake for 30-40 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C).
Garnish and Serve: Once baked, garnish with additional crumbled beef and chopped green onions if desired. Serve hot.
Notes
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat individual portions in the microwave until warmed through, or bake in the oven at 350°F (175°C) until heated.
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Make Ahead: Prepare the dish up to the point of baking, cover, and refrigerate for up to 24 hours. Let it sit at room temperature for 15 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
