Description
Mexican Street Corn Dip is a quick and flavorful appetizer inspired by the vibrant flavors of Mexican street corn. Creamy, zesty, and packed with texture, this dip is perfect for any occasion, whether served chilled for summer barbecues or warmed for cozy gatherings.
Ingredients
- 30 oz southwest corn with poblano and red peppers (2 cans)
- 1 cup shredded cheddar cheese (or cotija cheese as a substitute)
- ½ teaspoon taco seasoning (adjust to taste)
- 2 tablespoons sour cream
- ½ cup mayonnaise
- ½ cup cream cheese, softened
- 4 green onions, chopped (reserve some for garnish)
- 14 oz tortilla chips for dipping
Instructions
- Prepare the Ingredients:
- Drain the canned southwest corn to remove excess liquid.
- Chop green onions, setting some aside for garnish.
- Mix the Dip:
- In a large mixing bowl, combine corn, shredded cheese, taco seasoning, sour cream, mayonnaise, cream cheese, and chopped green onions.
- Stir until smooth and creamy.
- Serve:
- Transfer the dip to a serving bowl.
- Garnish with reserved green onions.
- Serve immediately with tortilla chips or your preferred dippers.
Notes
- For added spice, mix in diced jalapeños or a dash of hot sauce.
- Enhance the dip with mix-ins like black beans, diced bell peppers, or fresh cilantro.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
