Description
Lavender Lemonade is a fragrant, refreshing twist on classic lemonade. With delicate floral notes and tangy lemon, it’s perfect for summer gatherings, special occasions, or as an everyday refreshment. Easy to make and customizable, this beverage is a must-try!
Ingredients
- 1 small handful freshly picked and rinsed lavender flowers
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 4–5 cups water (adjust based on taste)
Instructions
- In a medium-sized pot, combine lavender flowers and sugar.
- Add 1 cup of water and heat over medium heat until sugar dissolves, creating lavender-infused syrup.
- Let the syrup cool, then strain to remove lavender flowers.
- Mix the lavender syrup with lemon juice and remaining water to your preferred taste.
- Chill in the refrigerator. Serve over ice.
Notes
- Adjust sweetness: Start with half the syrup and add more to taste.
- Variations: Add mint, basil, or fresh strawberries for a twist. Replace water with sparkling water for a fizzy version.
- Storage: Keep lavender syrup and prepared lemonade in airtight containers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
