Description
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup salsa or picante sauce
- 1 packet taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
- 2 cups shredded cheddar cheese or Mexican cheese blend
- 5 large (10-inch) flour tortillas
- Optional dipping sauces: additional salsa, sour cream, or guacamole
Ingredients
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup green onions or chives, finely chopped
- 1 egg, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated Parmesan cheese (optional)
- Cooking spray or olive oil
Instructions
- Prepare the Filling: In a large bowl, mix softened cream cheese and sour cream until smooth. Stir in salsa and seasoning mix, then fold in shredded cheese.
- Assemble the Roll-Ups: Lay a tortilla flat and spread a generous amount of filling evenly, leaving a small border.
- Roll and Chill: Tightly roll up the tortilla into a log. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat for all tortillas.
- Slice and Serve: Remove the plastic wrap and slice into 1-inch pinwheels. Serve with optional dipping sauces.
Notes
- To prevent sogginess, use tortillas that aren’t overly moist and avoid overfilling with salsa.
- For a spicy kick, add diced jalapeños or hot salsa to the filling.
- Best served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Mexican
