Description
“Traditional Turkish Menemen recipe – a flavorful and quick dish made with scrambled eggs, tomatoes, green peppers, and optional onions. Perfect for breakfast or a versatile meal any time of the day!”
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped (optional)
- 2 green peppers (Turkish sivri biber or green bell peppers), chopped
- 2 large tomatoes, peeled and finely chopped
- 4 large eggs
- Salt and black pepper, to taste
- Red pepper flakes (pul biber or Aleppo pepper), to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Vegetables:
- Heat olive oil or butter in a skillet over medium heat.
- Add the chopped onion (if using) and sauté until translucent.
- Stir in the green peppers and cook until softened.
- Add Tomatoes:
- Add the chopped tomatoes to the skillet.
- Cook until the tomatoes break down and form a saucy consistency.
- Add Eggs:
- Lightly beat the eggs in a bowl with a pinch of salt and pepper.
- Pour the eggs over the tomato and pepper mixture.
- Gently stir until the eggs are just set but still creamy.
- Season and Serve:
- Adjust the seasoning with additional salt, black pepper, and red pepper flakes.
- Garnish with chopped fresh parsley.
- Serve hot with crusty bread for dipping.
Notes
- Cheese Variation: Add crumbled feta or grated Turkish kaşar cheese before the eggs are fully set for a creamier dish.
- Spicy Twist: Use hot green peppers or increase red pepper flakes for more heat.
- Sausage Addition: Add slices of Turkish sujuk (sausage) for a heartier option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Main Course
- Method: Sautéing
- Cuisine: Turkish
