Description
Indulge in buttery, tender Melting Moment Logs topped with sweet vanilla icing and festive garnishes. These melt-in-your-mouth cookies are perfect for holidays, tea time, or gifting loved ones. Ready in just 35 minutes, they’re a delightful addition to any occasion.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Sprinkles or chopped nuts (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and powdered sugar in a large bowl until light and fluffy. Add vanilla extract.
- Sift together flour and cornstarch. Gradually mix into the butter mixture to form a soft dough.
- Shape dough into 3-inch long logs, about ½ inch thick, and place on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden. Let cool completely.
- Whisk together powdered sugar, melted butter, milk, and vanilla extract for the icing.
- Dip or drizzle icing over cooled cookies. Garnish with sprinkles or nuts. Let icing set before serving.
Notes
- Chill dough if sticky for easier handling.
- Customize the flavor by adding lemon or almond extract.
- Store in an airtight container for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
