Description
This easy Melt-In-Your-Mouth Chicken Breast recipe delivers juicy, tender chicken coated in a creamy Parmesan crust. Perfect for busy weeknights or special dinners, it’s quick, customizable, and pairs beautifully with any side dish.
Ingredients
- 4 boneless, skinless chicken breasts (1.5–2 pounds)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: Fresh parsley or chives for garnish
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Chicken: Pound chicken to even thickness; season with salt and pepper. Place in a greased or parchment-lined baking dish.
- Mix Coating: In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, and paprika.
- Coat Chicken: Spread mixture evenly over each chicken breast.
- Bake: Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Optional: broil for 2-3 minutes for crispiness.
- Serve: Rest for 5 minutes before serving. Garnish as desired.
Notes
- Substitute Parmesan with other cheeses like mozzarella or cheddar for variation.
- For a lighter option, use Greek yogurt instead of mayonnaise.
- Add cayenne or red pepper flakes for a spicier dish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
