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Melt-In-Your-Mouth Chicken Breast Recipe


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  • Author: Isabella
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This easy Melt-In-Your-Mouth Chicken Breast recipe delivers juicy, tender chicken coated in a creamy Parmesan crust. Perfect for busy weeknights or special dinners, it’s quick, customizable, and pairs beautifully with any side dish.

 


Ingredients

  • 4 boneless, skinless chicken breasts (1.52 pounds)
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Optional: Fresh parsley or chives for garnish

Instructions

  • Preheat Oven: Set oven to 375°F (190°C).
  • Prepare Chicken: Pound chicken to even thickness; season with salt and pepper. Place in a greased or parchment-lined baking dish.
  • Mix Coating: In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, and paprika.
  • Coat Chicken: Spread mixture evenly over each chicken breast.
  • Bake: Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Optional: broil for 2-3 minutes for crispiness.
  • Serve: Rest for 5 minutes before serving. Garnish as desired.

Notes

  • Substitute Parmesan with other cheeses like mozzarella or cheddar for variation.
  • For a lighter option, use Greek yogurt instead of mayonnaise.
  • Add cayenne or red pepper flakes for a spicier dish.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American