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Melt-in-Your-Mouth Chicken


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  • Author: Isabella
  • Total Time: 50-55 minutes
  • Yield: 4 servings

Description

Tender and juicy Melt-in-Your-Mouth Chicken features chicken breasts baked with a creamy Parmesan-mayo topping. Perfect for quick weeknight dinners or special occasions, this recipe is a flavorful, easy-to-make favorite that pairs well with various side dishes.

 


Ingredients

  • 1 lb boneless, skinless chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Topping: Mix mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper in a bowl until smooth.
  • Assemble Dish: Arrange chicken breasts in a single layer in a baking dish. Spread the Parmesan-mayo mixture evenly over each piece.
  • Bake: Bake for 40-45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the topping is golden brown.
  • Serve: Let the chicken rest for a few minutes before serving.

Notes

  • Add cayenne pepper or paprika for a spicy twist.
  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American