Description
Tender and juicy Melt-in-Your-Mouth Chicken features chicken breasts baked with a creamy Parmesan-mayo topping. Perfect for quick weeknight dinners or special occasions, this recipe is a flavorful, easy-to-make favorite that pairs well with various side dishes.
Ingredients
- 1 lb boneless, skinless chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Topping: Mix mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper in a bowl until smooth.
- Assemble Dish: Arrange chicken breasts in a single layer in a baking dish. Spread the Parmesan-mayo mixture evenly over each piece.
- Bake: Bake for 40-45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the topping is golden brown.
- Serve: Let the chicken rest for a few minutes before serving.
Notes
- Add cayenne pepper or paprika for a spicy twist.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
