Description
This Melt-In-Your-Mouth Caesar Chicken combines creamy Caesar dressing, Parmesan cheese, and tender chicken breasts for a quick, flavorful dinner. Perfect for busy weeknights, this easy recipe guarantees juicy, flavorful chicken with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, mix together the Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and salt (if using).
- Place the chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
- Spread the Caesar mixture generously over the top of each chicken breast, ensuring they are fully coated.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
- If you prefer extra creamy chicken, add more sour cream to the Caesar mixture.
- For an extra golden crust, broil the chicken for 1-2 minutes after baking.
- This recipe can be served with a side of steamed vegetables, roasted potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American