1. Prepare the Salmon:

• In a small bowl, mix smoked paprika, dried oregano, dried parsley, red chili flakes, salt, and 1 tablespoon of olive oil.
• Rub this seasoning blend evenly over the salmon fillets.

2. Cook the Salmon:

• Heat a large skillet over medium heat for about 4 minutes.
• Add 2 tablespoons of olive oil to the skillet.
• Place salmon fillets skin side up and cook for 4 minutes without moving them.
• Flip the salmon to skin side down and cook for another 4 minutes, until the fish flakes easily with a fork.
• Remove the salmon from the skillet and set aside.

3. Prepare the Mediterranean Rice:

• In the same skillet, add cooked jasmine rice, drained chickpeas, cherry tomatoes, sliced kalamata and green olives, and 3 tablespoons of lemon juice.
• Stir everything together until well combined.

4. Add the Feta Cheese Mixture:

• In a small bowl, combine diced feta cheese, 1 tablespoon olive oil, 1 tablespoon lemon juice, and ¼ teaspoon dried oregano.
• Gently fold the feta mixture into the rice and chickpea mixture.

5. Combine and Serve:

• Place the cooked salmon fillets on top of the Mediterranean rice.
• Garnish with fresh oregano if desired.
• Serve warm, ensuring each serving includes both salmon and rice.